The Maitake (bot. Grifola frondosa) grows with its many headed fruit bodies mainly underneath old oaks. The Japanese term Maitake means dancing mushroom because, according to legend, when mushroom gatherers in ancient china would find these mushrooms, they would break into a dance of joy due to their lucky and precious find. In east Asia, the Maitake has been gathered for over 3000 years and is greatly valued as both a food and medicinal mushroom. Maitake has many regulating properties; balancing of blood-sugar levels, enhancing the immune system and lending support with weight-loss programs are of noteworthy mention.
The Maitake medicinal mushroom powder we offer is produced in a controlled, organic environment and is made from the whole mushroom and is finely ground to a fine powder using a particularly gentle process. The powder is gluten-free, lactose-free and is well suited for vegans and vegetarians as a healthy dietary supplement.
The capsule is made from natural cellulose. One capsule contains 500 mg Mushroom powder.
Recommended dose:
Three times daily 1 capsule with a glass of water before or after meals.
Note:
Dietary supplements are not a subsitute for a balanced and nutritious diet. The recommended daily intake should not be exceeded. Keep out of reach of small children. Store in a cool and dry place.
Ingredients:
100 % organic mushroom powder*, capsule: Hydroxypropylmethylcellulose
*Ceritified organic farming
Product name
Food supplement
Content: 62g (100 Capsules)
Vegetarian, gluten-free
Nutritional value *:
per day 3 Capsules (1,5g) powder.
*according to EU guidelines about labelling of nutritional value of food.
Raw cacao block Bolivia, 450 g, organic 
