Raw cacao block Bolivia, 450 g, organic

This very fine raw cacao from wild harvested beans in the Bolivian rainforest is ideal for cacao ceremonies, drinking chocolates or for eating raw. With its mild aroma, it is ideal for a smooth evening cacao. Made from the original cacao variety “Cacao Beniano”, it tastes earthy and chocolatey with a slightly floral note and can be eaten raw or used for ceremonial cacao, baked goods or savory sauces. The bar with 100% cacao content is certified fair trade.

Ingredients:
Raw cocoa mass, organic (100%)

Nutritional values per 100 g:
Energy: 2670 KJ / 647 kcal
Fat: 58.9 g
- of which saturated fatty acids: 37.4 g
Carbohydrates: 9.6 g
- of which sugar: 4.9 g
Dietary fibre: 14.8 g
Protein: 12.3 g
Salt: 0.018 g
Calcium: 102 mg
Iron: 4.5 mg

Recommended storage:
Store in a cool, dry place after opening.