Cordyceps Mushroom Powder
The miracle mushroom from Tibet
The “Caterpillar mushroom” (bot. Ophiocordyceps sinensis), also known as Cordyceps, originated in the highland plateaus of Tibet where it grows in caterpillars of the variety Thiratodes. Its Tibetan name “Jartsa Gunbu” means ‘Summergrass-Winterworm’ . This mushroom type has been gathered and used for at least 1000 years and is highly revered in traditional Tibetan and Chinese medicine. The caterpillar mushroom is said to have body strengthening and stabilising properties. Apparently, the successes of the Chinese athletes during the Olympic Games 1992 are believed to have been contributed to the consumption of the fungus. Meanwhile, Cordyceps have been put on the list of restricted doping agents.
The Cordyceps powder that we offer is completely natural and produced without any additives. The powder is gluten-free, low on sodium, lactose-free, low in allergenic properties and vegan. It is made with a fungal mycelium that is cultured in lab conditions, dried and afterwards, finely ground to a powder.
Recommended serving:
Daily: mix about 1-2 measuring spoons (included in package) of powder into a beverage and drink it before or after a meal, or mix powder directly into your food.
Note:
Dietary supplements are not a subsitute for a balanced and nutritious diet. The recommended daily intake should not be exceeded. Keep out of reach of small children. Store in a cool and dry place.
Ingredients:
100 % organic mushroom powder*
*Ceritified organic farming
Product name
Food supplement
Content: 100g
Vegetarian, gluten-free
Nutritional value *:
per day 2 measuring spoons
Powder 3,0 g
*according to EU guidelines about labelling of nutritional value of food.
€21.50
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