Raw cacao beans, 250 g, organic

Fruity, crunchy snack

The unroasted, hand-peeled beans come from the Forastero and Trinitario cacao varieties, grown by small farmers' cooperatives in western Uganda. With their flowery, fruity, nutty taste, they are ideal as a crunchy, energizing snack between meals. The fair-trade beans can also be used to make delicious drinking chocolates or smoothies.

Ingredients:
Unroasted raw cacao beans, hand-peeled, organic

Origin:
Uganda

Nutritional values per 100 g:
Energy: 2561 KJ / 622 kcal
Fat: 57 g
- of which saturated fatty acids: 34.8 g
Carbohydrates: 2.9 g
- of which sugar: 1.3 g
Dietary fibre: 21.8 g
Protein: 13.4 g
Salt: 0.01 mg

Recommended storage:
Store in a cool, dry place after opening