Raw cacao nibs Peru, 120 g, organic

Mild & chocolatey - ideal for mueslis

The fragments of the unroasted Peruvian cacao bean are ideal as a topping for mueslis or for making delicious smoothies thanks to their mild, chocolaty taste. Thanks to their minimal processing, they contain the full power of the cacao. The nibs come from small farmers' cooperatives in the Peruvian Amazon region around Pucallpa and are traded fairly and directly.

Ingredients:
Raw cocoa nibs, organic

Origin:
Peru

Nutritional values per 100 g:
Energy: 2525 KJ / 613 kcal
Fat: 55 g
- of which saturated fatty acids: 30 g
Carbohydrates: 6 g
- of which sugar: 3 g
Dietary fibre: 23 g
Protein: 12 g
Salt: 0 g

Recommended storage:
After opening, store at room temperature in a dry place.