Raw cacao block, Ecuador, 500 g, organic

The block consists of 100% unroasted cacao beans of the rare fine cacao variety Arriba Nacional and is ideal for making ceremonial cacao, as drinking chocolate or for baking, cooking and as a snack. It comes from small farming cooperatives in Ecuador, where the cacao grows together with various fruit trees. This gives the beans their flowery, nutty taste - their fine acidity is reminiscent of mangoes and oranges. The homogeneous cacao is processed to a very high quality and is characterized by its delicate melting texture. Its broad, chocolatey aroma profile has a pleasantly stimulating effect.

Ingredients:
Raw cocoa mass, organic (100%)

Nutritional values per 100 g:
Energy: 2445 KJ / 593 kcal
Fat: 53 g
- of which saturated fatty acids: 34 g
Carbohydrates: 8 g
- of which sugar: 1 g
Dietary fibre: 18 g
Protein: 12 g
Salt: 0 g

Recommended storage:
Once opened, store in a cool, dry place.