Raw cacao block, Bali, 500g

Mood-enhancing & harmonious - suitable for ceremonies

This bestseller among raw cacao is hand-processed from the finest Forastero beans with lots of love by a small Balinese collective. Its harmonious, characterful taste profile ranges from fruity and floral to bittersweet and sour, rounded off with earthy notes. The cacao is extremely popular as a ritual cacao, but can also be used as a daily morning chocolate or for cooking and baking.

Ingredients:
100% raw cocoa mass
(minimally processed cocoa, unroasted cocoa beans)

Nutritional values per 100 g:
Energy: 2641 KJ / 640 kcal
Fat: 57 g
- of which saturated fatty acids: 36.2 g
Carbohydrates: 13.7 g
- of which sugar: 0.1 g
Dietary fibre: 13.8 g
Protein: 11.1 g
Salt: 0.01 g
Magnesium: 264.8 mg
Iron: 16.9 mg
Calcium: 93.5 mg
Zinc: 4.4 mg
Potassium: 800 mg

Recommended storage:
Store in a cool, dry place after opening.