White Paklum tips, organic
Floral-fresh, honey-like, white leaf buds
The White Paklum Tips come from the spring picking. Only the tender leaf buds are carefully harvested by hand. The quantities are extremely small and very precious. These noble leaf buds covered with fine, fluffy and silvery-white hairs delight the connoisseur with their delicate, honey-like taste. This top tea has a high, health-promoting polyphenol content.
Preparation:
Put 1 to 2 teaspoons of White Paklum tips into a small teapot and infuse with 70-80°C water. Let it steep for 2 to 6 minutes, pour and enjoy. Several infusions are possible. Infusing a teaspoon full of this white tea in a tall glass is a feast for the eyes
Origin:
White tea is very rare, because its cultivation and harvest is very complex. After being picked, it is usually laid out to dry in the sun. Therefore it remains completely natural and unprocessed. This valuable white tea is comprised of the many delicate, furry, white leaf buds.
Region:
Our White Paklum tips are cultivated in the tea garden Hi Chneng in the Chinese province Hunan.
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