Raw cacao drops Ecuador, 500 g, organic

Chocolatey & stimulating - good for ceremonies

The drops are made from 100% Arriba Nacional fine cacao, a rarity among cacao varieties. It only grows in Ecuador and parts of Colombia and is particularly popular among connoisseurs due to its fine taste profile. The drops are ideal for making ceremonial cacao, as drinking chocolate or for baking, cooking and as a snack. The beans come from small farmers' cooperatives in Ecuador, where the cacao grows together with various fruit trees. This gives them their flowery, nutty taste - their fine acidity is reminiscent of mangoes and oranges. The drops are characterized by their particularly delicate melting texture. Their broad, chocolaty aroma profile has a pleasantly stimulating effect.

Ingredients:
Raw cocoa mass, organic (100%)

Nutritional values per 100 g:
Energy: 2445 KJ / 593 kcal
Fat: 53 g
- of which saturated fatty acids: 34 g
Carbohydrates: 8 g
- of which sugar: 1 g
Dietary fibre: 18 g
Protein: 12 g
Salt: 0 g

Recommended storage:
Store in a cool, dry place after opening.