The Chaga (bot. Inonotus obliquus) is also known as clinker polypore, cinder conk, black mass and birch canker polypore and grows on the birch tree in the frosty northern regions of Russia, Europe and Canada. In traditional Russian and Asian medicine, Chaga has been held in high esteem for centuries.
The Chaga powder we offer comes from controlled organic farming and is made from the whole body of the mushroom and is ground into fine powder through a particularly careful process. The powder is gluten free, and lactose free and is well suited for both vegans and vegetarians as a suitable dietary supplement.
Recommended dose:
Daily 1-2 measuring spoons (included in the package) of mushroom powder stirred into lots of liquid and taken before or after a meal, or mixed directly into your food. Traditionally, Chaga powder is steeped as tea or mixed into coffee.
Note:
Dietary supplements are not a subsitute for a balanced and nutritious diet. The recommended daily intake should not be exceeded. Keep out of reach of small children. Store in a cool and dry place.
Ingredients:
100 % organic mushroom powder*
*Ceritified organic farming
Product name
Food supplement
Content: 100g
Vegetarian, gluten-free
Nutritional value *:
per day 2 measuring spoons
Powder 3,0 g
*according to EU guidelines about labelling of nutritional value of food.
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